• Easy operation and cleaning

  • Single-color candy, double-color candy, and center-filled candy Available

  • Teflon coated mould

APK-GM80Q Small Scale Gummy Bear Manufacturing Equipment Up to 80kg Gummies /hr

AIPAK APK-GM80Q small scale bear gummy manufacturing equipment is is a space-saving compact equipment, which requires only L(13m) * W (2m) to install. It can produce up to 36,000* gummies per hour, including the whole process of cooking, depositing and cooling,It is perfect for small to medium production runs.

Cooking System

Cooking System

AIPAK gummy bear manufacturing equipment is made of jacket cooker and storage tank.It is the electric control cabinet controls the processes of stirring, boiling, mixing, storage, etc. The jacket cooker is used to dissolve raw materials, the formula ratio of glucose syrup, sugar, water, gel powder, etc. is put into the cooker, melted, and boiled, after boiling to a certain temperature, transferred to the storage tank through the pump to ensure continuous production. The plates and racks are made entirely of stainless steel.

The cooker can be electric or steam heating, the tank is heated by a warm water layer, with stirring, connected with the hot water tank, used to slightly reduce and maintain the material temperature so that the liquid temperature is uniform, and the syrup after cooking is transported to depositing machine through the pump.

Depositing&Cooking Unit

Depositing & Cooling Unit

AIPAK gummy bear manufacturing equipment depositing &cooking unit is used for the continuous production of various shapes of candies.It is after years’ research and improvement,now the depositing&cooking unit has been improved with higher automation and longer service life. It is an ideal equipment for the production of high-grade candies, which can produce single-color candy, double-color candy, and center-filled candy.

Gummy Mold With Quick Release Tool

Mold with Quick Release Tool

AIPAK gummy bear manufacturing equipment the mold can be metal with a non-stick coating or silicone rubber with either mechanical or air ejection. They are arranged in sections that can be easily removed for changing products, cleaning coating.

Mold shape: Gummy bear, Bullet and cube shaped

Gummy weight: Ranging from 1g to 15g

Mold material: Teflon coated mould

 

FEATURE

  1. PLC /computer process control available;
  2. An LED touch panel for easy operating;
  3. The production capacity is 80,150,300kgs/h(based on 4.0g gummy candy ) or more;
  4. The contacting food parts are made of hygienic Stainless Steel SUS304
  5. Optional (mass) flowing controlled by Frequency inverters ;
  6. In-line injection, dosing and pre-mixing techniques for the proportional addition of liquid;
  7. Dosing pumps for the automatic injection of colors, flavors and acids;
  8. One set of extra jam paste injection system for making fruit jam-center filled candies(optional);
  9. Use an automatic steam control system instead of the manual steam valve which controls a stable steam pressure supplying to the cooking.
  10. Moulds can be made according to the candies samples provided by the customer.

DATA SHEET

Model

APK-GM80Q

APK-GM150

APK-GM300

APK-GM450

APK-GM600

Capacity

80 kg/h

150kg/h

300kg/h

450kg/h

600kg/h

Candy weight

As per the candy size

Depositing Speed

25~35 n/min

25-45n/min

Steam requirement

80kg/h, 

0.4-0.6MPa

250kg/h,

0.5-0.8MPa

300kg/h,

0.8-1.2MPa

400kg/h, 1.2-1.6MPa

500kg/h, 1.6-1.8MPa

Compressed air requirement

0.2m3/min,

0.4-0.6MPa

0.2m3/min,0.4-0.6MPa

0.2m3/min,0.4-0.6MPa

0.25m3/mi,0.4-0.6MPa

0.3m3/min,

0.4-0.6MPa

Working condition

Temperature 20℃-25℃;Humidity45-55%

Electric power needed

55kw/380V

65kW/380V

75kW/380V

80kW/380V

85kW/380V

Total Length

8m

16m

18m

18m

20m

Weight of machine

2500kg

3500kg

4000kg

4500kg

5000kg

 

VIDEO

CONTACT

                                                   Get in touch with an expert

andrew-photo-300x296We´re looking forward to find the suitable solution for your product. Please contact:

Andrew Yang
Engineer Director
Phone: +86 189 7157 0951

E-mail

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