Gelatin vs. Pectin in Gummy Manufacturing: Which One Suits Your Production Line?
Appetizing and longer shelf life of jams, jellies, candies, gummies, fruit spreads is attributed to gelatin and pectin. These are used as thickening agents for many food items and are colorless soluble substances.
Is Gelatin Same as Pectin?
People confuse these two emulsifiers and consider them one. However, gelatin and pectin are very much different from each other. They have different origin, structure, cooking method, nutritional properties and health benefits.
Gelatin vs. Pectin in Gummy Manufacturing: Which One Suits Your Production Line? Read More »










